Ice cubes are essentials for bars, pubs, restaurants, hotels and fast food chains: Icematic offers a wide range of products for any chilling need.

Ideal for fish and meat preparation, for fruit and vegetables, juices and beverages, fresh pasta and dough mixing. Large capacity machines are mostly used in the fishing and food industry, chemical and buildings industries and ice factories. A great help in first aid, post surgery, laboratory, cosmetology and pharmaceutical: ice is very much appreciated in many wellness and beauty farm applications.

During the last years the bakery field has undergone deep transformations due to the increased use of the refrigeration technology.

A modern confectionery shop cannot avoid taking advantage of blast freezing techniques. Retarder prover is a useful and essential equipment in workshops (pastries,bakeries and pizzerias) which produce leavened/proved dough, since it allows to avoid or reduce the nightshifts.

The refrigeration technologies are indispensable tools for chefs, since they give restaurateurs the opportunity of planning and organizing their activity in advance, offering customers a full and varied menu, fast and efficient service, with total respect for the fragrance and freshness of food. The main advantage, besides the increased food safety (HACCP), is the reorganization of kitchen work by eliminating work peaks and the useless everyday repetition of the same preparations, for a more efficient and effective working environment. The wide range of blast chillers and refrigerated cabinets allow to satisfy every dimensional needs of the chefs.