Nugget ice is both compact and chewable. It’s the ideal ice for cocktails like caipirinha, mojito and caipiroska. It’s easy to dose like flake ice but it’s much less wet
Nugget ice is generated through a vertical cylinder, with an internal auger that scours the ice from the internal surface of the evaporator, lifting it up to the exit to an ice extruder which presses the ice, shaper as a cylinder.
Maintenance cost savings