Almond

THE ICE

With an average temperature of -7°C and a thickness between 0,9 and 1,2 mm, the ice made by the Almond line machines is the coldest and driest available, unique in its kind. Solid and dry, ice-flakes have a great surface of contact, for a fast cooling.

The Almond line ice-machines have a variety of applications as supermarkets, restaurants and catering, butcheries, fish industry and markets, sea-ports, as well as the pharmaceutical sector and much more.

The flat-flakes ice, dry and overchilled, has a candid white colour and it is ideal for elongating the freshness of any product.

THE ICE MAKER

The new range of flat flakes industrial ice machines is characterized by a remarkable low presence of humidity (approx. 2%), thus granting an absolute freshness.

The Almond line production system includes a cylindrical and vertical stainless-steel evaporator, and a free-rotating blade scratching the ice generated, originating the flakes. The Almond line makers may be combined with the Icematic range of bins.