Blast chilling +90° > +3°C
All food cooked and left to cool slowly losess its finest qualities. The Icematic blast chiller makes it possible to lower the temperature at the core of foods, that have just been cooked, down to +3°C . The speed of such process is essential since it allows to reduce the bacterial proliferation that is particularly critical while the food is at temperatures between +65°C and +10°C. The final result is the preservation of the quality, colour and fragrance of the food, extending its shelf life.
Blast freezing +90°C > -18°C
The blast freezing process is the best process to storage food for more months. The Icematic blast freezer, thanks to its powerful refrigeration system with air temperature of -40°C, quickly lowers the temperature at the core of the food to -18° avoiding in this way the macro-crystallization and granting perfect and long lasting preservation of all the original qualities of the food. After defrosting, there will be no loss of liquid, firmness or flavour.
All the functions you can think of, in only one machine: Icematic introduces BlueTouch Series.
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