BC Series

This appliance includes the most evolved solutions in chilling and freezing for the best product quality, thawing and the specific function for ice cream production.

Panel

Main finctions

- Blast chilling / Shock freezing. The most advanced chilling / freezing solutions in order to ensure quality and hygiene in food processing. - Thawing by forced ventilation.
- Icecream. A specific and dedicated function for ice cream.
- HACCP control. Cycles details can be easily stored on an USB stick, in compliance with HACCP guidelines.
- Sanification. The highest hygiene levels are guaranteed by an ozone device (optional)

Technical Features

Condensate collecting pan

Easy to pull out and to empty, for simple installation in places without any water draining.

Evaporator

Evaporator easy to inspect and with hot gas defrosting, painted in order to avoid corrosion risk. Indirect air flow.

Dual suitability trays rack

Easily removable for cleaning, it is designed to facilitate the chilling air flow, increasing the machine efficiency. Suitable for both GN1/1 and EN 600 x 400 mm trays

Core probe

Automatically controls the length of the blast chilling cycle; conic shaped, can be easily removed after the cycle, no heating needed. The double probe is available as an option.

Internal floor

Pressed internal floor to guarantee an easy cleaning and maximum hygiene.

Cabinets Body

Cabinet internal and external in stainless steel, made by injected polyurethane without CFC. Thickness 70 mm. Internal rounded corners.

Reversible door

Reversible door and with self-closing system for angles of less than 90°.
Door handles: the innovative design, ergonomic and simple to clean, make easy and safe the door opening and closing.

USB recorder (optional)

To store date, temperarature, cycles timing and alarms.

Ozone Sanification (optional)

Sanitizes the blast chilling chamber after cleaning the machine. Useful also for sanitize working tools.

BC 5.20

Capacity
5 trays
+90°C > 3°C
20 kg
+90°C > -18°C
12 kg
Dimensions
W 840 / D 720 / H 900
Voltage
230 V - 1/50Hz

BC 10.35

Capacity
10 trays
+90°C > 3°C
35 kg
+90°C > -18°C
25 kg
Dimensions
W 840 / D 720 / H 1496
Voltage
400 V - 3/50Hz

BC 15.40

Capacity
15 trays
+90°C > 3°C
40 kg
+90°C > -18°C
30 kg
Dimensions
W 840 / D 870 / H 1952
Voltage
400 V - 3/50Hz

BC 15.65

Capacity
15 trays
+90°C > 3°C
65 kg
+90°C > -18°C
50 kg
Dimensions
W 840 / D 870 / H 1952
Voltage
400 V - 3/50Hz

BC 15.2/70

Capacity
30 trays
+90°C > 3°C
70 kg
+90°C > -18°C
55 kg
Dimensions
W 840 / D 1245 / H 1952
Voltage
400 V - 3/50Hz

Applications

Ice has many applications, from the conservation and display of fresh fish, to the creation of cocktails for bars and clubs, as well as in wellness centers.

It is also widely used in hospitals and in the food sector such as in the production of sausages and bread.

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PRODUCTS

Icemakers

Known as one of the leaders in the production of icemakers, Icematic offers a wide range of products for bars, pubs, restaurants, hotels and fast food chains.