The daily simplicity at your fingertips.
- Control Panel: Simple and intuitive soft touch control panel for the optimal visualisation of all the functions.
- Cycles:
SOFT Suited for delicate or thin foodstuffs such as rice, vegetables, fried food.
HARD Very effective for dense, greasy and large-sized foodstuffs.
SHOCK FREEZING Suited for any food product.
New soft touch control panel: intuitive, extremely easy to use and comprehensive of all the functions necessary for the different processes.
Conic core probe.
Anti-corrosion resin fun blades
Castors kit
Special structure for pastry with 10 mm adjustable pitch
Ozone - O3 sterilization
Capacity
3 trays 2/3 GN
+90°C > 3°C
7 kg
+90°C > -18°C
5 kg
Dimensions
W 600 / D 600 / H 400
Voltage
220-240 V - 1/50Hz
Capacity
3 trays 1/1 GN
+90°C > 3°C
7 kg
+90°C > -18°C
5 kg
Dimensions
W 600 / D 805 / H 400
Voltage
220-240 V - 1/50Hz
Capacity
5 trays
+90°C > +3°C
14 kg
+90°C > -18°C
10 kg
Dimensions
W 730 / D 660 / H 900
Voltage
220-240 V - 1/50Hz
Capacity
5 trays
+90°C > 3°C
18 kg
+90°C > -18°C
10 kg
Dimensions
W 800 / D 700 / H 900
Voltage
220-240 V - 1/50Hz
Capacity
10 trays
+90°C > 3°C
32 kg
+90°C > -18°C
22 kg
Dimensions
W 800 / D 700 / H 1514
Voltage
220-240 V - 1/50Hz
Capacity
15 teglie / trays*
+90°C > 3°C
40 kg
+90°C > -18°C
28 kg
Dimensions
W 800 / D 800 / H 1970
Voltage
400 V - 3/50Hz
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